Abstract：Based on the data from the Rapid Alert System for Food and Feed (RASFF) database,this paper analyzes 1155 food notifications to China during 2013-2017.The study found that:in the past five years,①China's export food safety level has shown an upward trend;②China's food safety notifications in RASFF are very concentrated with food categories and risk categories.Nuts,nut products and seeds,fruits and vegetables,cocoa and cocoa preparation,coffee and tea,nutritious foods,food supplements,fortified foods,cereals and bakery products are among the top five notifications,accounting for 73.07% of the total notifications;the top five hazards were mycotoxins,pesticide residues,adulteration fraud,food components,and food additives and flavorings,accounting for 66.23% of the total notifications.③In addition,new and traditional food safety risks coexist and present some new features.Based on this,it is proposed to treat RASFF notification objectively to do export food safety supervision well;seize the opportunity of market supervision mode,establish a unified and efficient mechanism of China's food safety early warning system;scientifically set parameters of notifications in China,promote wisdom supervision based on big data and strengthen to follow-up of EU standards and to improve the of the main responsibilities of corporate.
元延芳, 陈慧. 2013—2017年欧盟食品和饲料快速预警系统对华食品通报实证分析[J]. 中国科技论坛, 2019(5): 181-188.
Yuan Yanfang, Chen Hui. Empirical Analysis of China's Food Safety Notifications by EU Rapid Alert System for Food and Feed(RASFF)from 2013 to 2017. , 2019(5): 181-188.
[1] European Commission-Health and Food Safety.2016 RASFF annual report[EB/OL].(2018-02-28)[2018-02-28].https://ec.europa.eu/food/sites/food/files/safety/docs/rasff_annual_report_2016.pdf.
[2]高秀芬,杨大进.国内外食品安全风险预警比较研究[J].中国卫生工程学,2014(3):254-256.
[3]彭芳,雷美康,郑彩霞,等.2016年欧盟食品及饲料快速预警系统对华产品通报分析与思考[J].检验检疫学刊,2018(1):41-43,51.
[4]LEUSCHNER R G K,HRISTOVA A,ROBINSON T,et al.The rapid alert system for food and feed (RASFF) database in support of risk analysis of biogenic amines in food[J].Journal of food composition & analysis,2013,29(1):37-42.
[5]KLETER G A,PRANDINI A,FILIPPI L,et al.Identification of potentially emerging food safety issues by analysis of reports published by the European community′s rapid alert system for food and feed (RASFF) during a four-year period[J].Food and chemical toxicology,2009,47(5):932-950.
[6]张艳荣.我国食品出口欧盟遭遇的技术性贸易措施研究[D].北京:对外经济贸易大学,2016:6.
[7]杨洋,焦阳,聂雪梅,等.2012年欧盟RASFF通报各国输欧食品安全情况分析和对我进口食品安全监管的启示[J].食品科技,2014,39(1):299-304.
[8]梁成彪,闫庆博,王爱民.2012年欧盟RASFF通报中国食品安全问题分析[J].对外经贸实务,2013(5):18-21.
[9]梁成彪,闫庆博,张明.2013年欧盟食品和饲料快速预警系统RASFF通报中国产品情况[J].对外经贸实务,2014(4):57-58.
[10]杨洋,焦阳,蒋萍萍,等.2013年欧盟食品和饲料快速预警系统通报各国输欧食品安全情况分析和对我国进口食品安全监管的启示[J].食品安全质量检测学报,2015,6(1):341-346.
[11]戴岳,李强,刘文,等.2014年欧盟RASFF对华食品通报分析研究[J].食品研究与开发,2015,36(22):177-180.
[12]邹风顺,王华章,黄爱梅.基于欧盟食品和饲料快速通报系统通报视角分析我国出口食品重金属问题[J].食品安全质量检测学报,2016,7(5):1949-1953.
[13]鞠波,闫庆博,梁成彪,等.从RASFF通报看出口食品安全监管重点及方向[J].中国动物检疫,2012,29(2):62-64.
[14]苗天顺,周庆,周清杰.中国出口欧盟食品安全形势研究:基于食品和饲料快速预警体系的实证分析[J].食品科学,2014,35(8):23-28.
[15]李庆鹏,靳婧,崔文慧,等.欧盟RASFF通报我国食品及饲料类违例信息及趋势分析(2002—2012年)[J].食品安全质量检测学报,2014(4):1228-1234.
[16]RASFF.2013—2017 data[EB/OL].(2018-11-10)[2018-11-10].https://webgate.ec.europa.eu/rasff-window/portal/?event=SearchForm&cleanSearch=1.
2019, 
